Lazy version of red bean cake
By MeaganNader
I started eating lard again. Fortunately, it is consumed quickly in cold weather and can also replenish calories.
Recipe Recommendations
- acaroid appropriate amount
- water appropriate amount
- sugar appropriate amount
- lard appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Lazy version of red bean cake
1
Oil coating material.
2
Crispy material.
3
Mix the oil skins and crisps into balls separately. Place the crispy raw materials on a plate and rub the oil and dough thoroughly.
4
Divide the bean paste into 30 grams/piece.
5
Divide the oil crust and the pastry into two groups, take one portion, roll the oil crust round and wrap it into the pastry (the normal practice is to divide it into 16 portions, and patient people must divide it into 16 portions).
6
Wrap it up...
7
Roll it long and roll it up.
8
Roll it out and fold it in three folds.
9
Roll it up and divide it into 8 portions.
10
You can punch the incision of the dose and roll it into thin slices and wrap it into the bean filling.
11
You can also roll it flat.
12
It's wrapped...
13
Bake at 165 degrees for 15 minutes.
14
Turn over and bake for another 10 minutes.
15
Baked out...
16
I couldn't wait to eat one. It was too hot.