Quail egg meatballs and vegetable base
By CadenMraz
Ingredients: salt,water starch,vegetable oil,sesame oil,soy sauce,bread crumbs,onion,Jiang,vinegar,sugar,oyster sauce,meat,small rapeseed
Recipe Recommendations
- meat appropriate amount
- small rapeseed appropriate amount
- vegetable oil appropriate amount
- bread crumbs appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
- water starch appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Quail egg meatballs and vegetable base
1
Chop the meat, add water, bread bran, salt, soy sauce, sesame oil, and onion and ginger, stir in one direction to form a filling for later use
2
Blanch small rapeseed in water and place it on a plate for later use
3
Add oil to the pan, turn the meat into small meatballs, fry in the pan until golden brown and remove
4
Raise the oil in another pot and set the heat on it, add sugar and stir-fry until the sugar color is sugar. Use low heat to avoid burning it.
5
Add meatballs and quail eggs and stir fry, add vinegar
6
Stir with water starch and add oyster sauce to season and serve out
7
Put it into a rapeseed plate