Vintage bread toast
By PeggieLedner
I used the recipe of old-fashioned bread and made it into toast during shaping.
Recipe Recommendations
- high powder 157 grams
- low powder 67 grams
- sugar 18 grams
- yeast powder 5 grams
- water 179 grams
- milk powder 18 grams
- salt 1 grams
- duck eggs in 1
- butter 54 grams
- sweetening
- roast
- a day
- ordinary
Steps for Vintage bread toast
1
Put all the ingredients of the Zhongzhi dough into the bread maker
2
Rub evenly
3
Fermentation until bulge, then fall back until large bubbles are produced
4
Add all ingredients in the main dough except butter and knead with the middle dough
5
Kneaded to the expansion stage
6
Add butter and continue kneading
7
until kneaded into a uniform mass
8
Divide into 6 equal portions
9
Roll it into the shape of an ox tongue
10
Put it in the toast mold
11
Fermentation until 9 minutes full
12
180 degrees Celsius, 40 minutes, complete