Scrambled eggs with carrot and cucumber shredded
By ToniSchuppe
Scrambled eggs with shredded carrot is a very nutritious dish! I added a fragrant vegetarian dish with shredded cucumber that is simple, delicious, nutritious and healthy
Recipe Recommendations
- carrots appropriate amount
- eggs appropriate amount
- cucumber appropriate amount
- salt appropriate amount
- monosodium glutamate appropriate amount
- chicken essence appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Scrambled eggs with carrot and cucumber shredded
1
Shred carrot and cucumber,(I used a cucumber and a big carrot and two eggs)2
When the oil is hot, break two eggs and put them on the pan! (You don't have to beat and stir first, just type in directly)3
Put the shredded carrots into the pan, stir fry, and add a small amount of water4
Put the shredded carrots into the pan, stir fry, and add a small amount of water。Add salt and chicken essence5
The carrots are almost fried. Put the shredded cucumbers in and continue to stir for a few times before you can serve the pot.6
The carrots are almost fried. Put the shredded cucumber in it and continue to stir fry for a few times. Add the flavor and you can serve the pot.7
Scrambled eggs with shredded carrots and cucumbers would be fine. It is very nutritious. As for the hardness of carrots, etc., you can stir-fry for a while more according to your personal preference! Because I had just fried the black pepper steak, I didn't waste the remaining oil and used it directly for stir-frying. It tasted good too.