Qi Feng Cake
This is a cake made for Xiao Chenchen. He likes to eat cakes with paper cups.
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Qi Feng Cake
1
Prepare all materials used
2
Separate the egg yolk from the egg white, and mix the milk, corn oil, 10 grams of white sugar and the egg yolk well.
3
Use a manual egg beater to stir until egg yolk paste.
4
Sieve in the low flour and cut and mix well. Be careful not to draw circles to avoid low powder and tendons.
5
Add a few drops of vinegar to egg white, add 30 grams of white sugar in three times to stir dry and foaming.
6
Pour 1/3 of the protein paste into the egg yolk paste, cut and mix well.
7
Pour all the egg yolk paste into the egg white paste.
8
Cut and mix evenly to form a cake paste.
9
Pour into paper cups. Shake gently a few times to shake off the bubbles. Place in preheated oven at 180 degrees. Depending on your own oven, it will take about 25 minutes to make the surface golden and there will be no mucus after tying it with a toothpick.Qi Feng Cake Make Tips
I use less sugar, not too sweet, but I can add more if I like sweet ones.