spicy potato
This dish goes well with rice. Potatoes have comprehensive nutritional value and are anti-aging food. If you can eat potatoes freely without worrying, you will get fat!
Recipe Recommendations
- medium spice
- fried
- ten minutes
- simple
Steps for spicy potato
1
Peel and wash potatoes and cut into 0.4CM thick slices
2
Cut bacon into diamond-shaped slices. This is developed in Sichuan. It's very delicious only in winter.
3
Chop long-horned peppers, onions and shallots into diamond-shaped sections
4
Put a lot of oil in the pan and heat it to about 160 degrees, add the cut potatoes and fry them until golden and ripe. You can take them out. Be sure to fry the potato skins and change color and the outside are charred. Then fry the bacon at an oil temperature of 120 degrees for a few seconds to roll. Remove. standby
5
Everything is ready and start frying. Put a small amount of oil in the pan and heat it to medium heat at about 120 degrees. Then add in the longhorn pepper and stir fry slightly to make spicy. Add in the bean paste and stir fry to make red oil ~ add a small amount of water. Then add the main ingredients and stir-fry over high heat, and finally add salt and stir-fry evenly to serve the pan.spicy potato Make Tips
1: When frying potatoes, be sure to control the oil temperature of about 160 degrees, add the potatoes to 140 degrees and fry them until golden on the outside and scorched on the outside and tender on the inside. 2: Make sure to fry the bean paste with red oil. 3: When frying ham and sausage, do not fry at high oil temperature or for too long. Put a little oil on it and see if it rolls up and charred it out immediately