banana cake

Recipe Recommendations

• eggs 2 pieces
• flour appropriate amount
• banana 1 piece
• white granulated sugar appropriate amount
• brown sugar appropriate amount
• edible oil 1 scoop

• sweetening
• baking
• ten minutes
• simple

Steps for banana cake

1

Beat two eggs into a bowl and add appropriate amount of white sugar

2

Use an electric egg beater to beat the whole egg with white sugar at high speed

3

Just stir up the pattern and make it almost

4

Add 1 teaspoon of cooking oil to the beaten whole egg and stir well

5

Prepare a ripe banana

6

Crush bananas with a spoon (if you don't like large grains, you can use a cooking machine to make them fluffy)

7

Add some brown sugar to the banana puree to add flavor

8

Add brown sugar and stir well

9

Pour the banana puree into the beaten whole egg and stir well (picture of this step is missing)

10

Add sifted flour and stir well

11

Put it in a paper cup and it is 80 percent full (I packed a little too much)

12

If you want to put two cups of small paper cups like this, put them in the microwave on high heat for one and a half minutes, you can be baked. The fragrant banana flavor fills the kitchen ~

13

Cupcakes are easy to release, so eat them while they are hot ~

banana cake Make Tips

Recipe Categories

• baking Recipes
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• Autumn recipes