honey bean
Ingredients: honey,yundou
Recipe Recommendations
- yundou 250G
- honey 500G
- sweetening
- cook
- ten minutes
- simple
Steps for honey bean
1
After dinner, wash the beans, add water, and place them in the rice cooker. Set them into miscellaneous grains porridge and cook them for 1.5 hours at 6 a.m.(You can also use flower beans, and the usage is the same.) I like white beans, mainly because the honey soaked in the beans has high reuse value.2
After getting up early, the beans are cooked, strain the juice, put it in a clean bottle, cool, add honey to cover the beans.3
Soak for 24 hours, remove the beans, this is the finished honey beans. Feel free to add some green beans, wolfberry, red dates and the like color. There is a layer of honey on the beans, which looks bright and shiny. The beans are crispy and sweet and delicious.4
This recipe was recommended by a friend. It is used to make desserts among cold dishes during the Spring Festival. It is very popular