Tangshi fish pot rice
Ingredients: ginger slices
Recipe Recommendations
- ginger slices appropriate amount
- sugar the right amount
- wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- fish-flavored
- simmer
- ten minutes
- simple
Steps for Tangshi fish pot rice
1
Ingredients.
2
Put some oil in the pan
3
Then pour the rice you have washed before into the pot and use boiling water to pave the surface.
4
Roll up and put the fish in with the ingredients.
5
Cover and simmer over low heat for about 15 minutes.
6
It's ready to eat.