stir-fried shrimp with broccoli

By AlexisHessel

stir-fried shrimp with broccoli
Today, my husband bought a pound of shrimp (the name of a hard-shell shrimp). After listening to the fishmonger's introduction, he stir-fried it and ate it dry-fried. Not only is it very fragrant, but the shrimp shell is crispy and it also supplements calcium. With broccoli as an ingredient, it's really beautiful and delicious!

They all say that they rely on the sea to eat the sea, which is really true!

Recipe Recommendations

  • broccoli 250 grams
  • oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • chili appropriate amount
  • pepper appropriate amount

Steps for stir-fried shrimp with broccoli

  • Make step 0
    1
    Prepare: Cut off the shrimps and wash them.
  • Make step 1
    2
    Wash the broccoli and cut it into small pieces. Bring the water to the boil, add some salt and oil, blanch the broccoli and fish it out
  • Make step 2
    3
    Add salt, olive oil, and pepper and stir well. Set aside
  • Make step 3
    4
    Prepare onions, ginger, garlic, and peppers.
  • Make step 4
    5
    Heat the oil in the pan, put in the spring onions, ginger, garlic, and pepper and saute until fragrant.
  • Make step 5
    6
    Put down the shrimps and stir-fry until they turn color
  • Make step 6
    7
    Add cooking wine, sugar, and salt, and stir-fry until the juice is dry
  • Make step 7
    8
    Add chopped green onion and stir well
  • Make step 8
    9
    Use broccoli to surround the edge and put shrimp in the middle

    • stir-fried shrimp with broccoli Make Tips

    There is no water in this dish and only cooking wine is put in, so the amount of cooking wine is used more than usual

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    Recipe recommendation