Braised cock
I bought two cockerels at the market for 28 yuan in the morning. The two were only three and a half kilograms and were too thin. There was nothing else, so I had to buy them!
Recipe Recommendations
- the cockerel two
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- grass fruit appropriate amount
- tangerine peel appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Braised cock
1
Cut the onions, ginger, garlic, and peppers well for use.
2
Put water in the pan and bring to a boil, add the chopped cock, blanch it, remove it and place it in a basin with water for later use.
3
Put the oil in the pan and heat it up, then add 1 and saute until fragrant.
4
Remove the cock, pour it into the pan and stir-fry until the water is dry, add a small amount of soy sauce to color, add appropriate amount of sugar and vinegar, add cooking wine and stir-fry.
5
Put the star anise, cinnamon, pepper, cumin, tsaoko, and tangerine peel into gauze and wrap it into the stir-fried cock pot. Pour the water that fills the cock, put it in gauze, first boil over high heat, and then turn to medium heat. Cook for half an hour, open the lid and add salt, monosodium glutamate, and pepper to mix to serve on a plate.