Black sesame bread
I bought too many nuts during the Spring Festival this year, and I haven't eaten them all yet. I'm afraid they'll go bad when I leave them. It's also good to put them in when making bread. It's more nutritious and tastes particularly delicious.
Recipe Recommendations
- flour 400 grams
- eggs one
- milk 200 grams
- yeast 4 grams
- butter 30 grams
- black sesame 20 grams
- Bigen fruit of 5
- salt appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Black sesame bread
1
First pour milk, eggs, sugar, salt, and milk into the toaster bucket, then add flour and yeast and press the Sweet Bread button.
2
Add butter in the middle, peel and crush pecans, and place in the bread maker.
3
Watch and stir evenly.
4
Add black sesame seeds.
5
Keep stirring and don't worry about it.
6
This is the mixture.
7
When there is 1 hour and 50 minutes left, take it out, exhaust it, round it, and place it in a toaster bucket.
8
When the time is up, you have to take it out immediately.
9
Just invert it immediately and let it cool.
10
Cut into evenly thick slices and can be served with soy milk for breakfast. It is delicious and nutritious.