Banana yam roll
By CasimirOlson
Ingredients: ketchup,milk,banana,eggs,white sugar,corn oil,Medium gluten flour
Recipe Recommendations
- milk fragrance
- fried
- an hour
- simple
Steps for Banana yam roll
1
Prepare the raw materials you need.
2
Peel the banana and cut it into small pieces, and pour it into a mixing cup with milk.
3
Stir the bananas into a cream paste.
4
Pour the cream and eggs together.
5
Add a little white sugar and stir evenly with chopsticks to mix the eggs and banana paste evenly;(Because bananas are sweet, add white sugar as appropriate).
6
Add the flour to the banana paste little by little,(Use chopsticks to slowly stir evenly while adding. Don't add too much at a time, and don't stir too fast, otherwise the flour will form into bumps and cannot be stirred).
7
Stir until the batter hangs on the chopsticks and does not drip quickly.
8
Wash the yams and place them on the steamer until soft.
9
Peel the yams and pack them in a fresh-keeping bag and roll them into mud with a rolling pin.
10
Shape the yam clay into a square strip.
11
Apply a little corn oil to the baking pan. After the oil is heated, use a spoon to scoop a spoonful of batter and spread it on the baking pan.
12
Just fry until golden on both sides.
13
Place the yam strips on one end of the banana cake.
14
Then roll it to the other end and cut it into sections about two centimeters with a knife.