Hand-rolled egg noodles

Recipe Recommendations

• ordinary flour appropriate amount
• eggs one
• salt a small spoon
• edible oil a drop or two of

• other
• cook
• an hour
• simple

Steps for Hand-rolled egg noodles

1

Beat an egg, add a small teaspoon of salt, one or two drops of cooking oil, and beat well with chopsticks

2

Add flour and knead into a hard dough with a smooth surface (if it is too dry and difficult to knead, you can leave it for a while and knead it for a while), cover it with plastic wrap and knead it for about half an hour

3

Knead the dough into long strips and cut into small pieces

4

Roll out the cut sections into long slices, as thin as possible and evenly. Continuously add dry flour during rolling to prevent it from sticking together.

5

Fold the rolled dough sheet a few times, cut it into thin strips with a kitchen knife, sprinkle with some dry flour, and shake the noodles open

6

Just boil water and add noodles. You can eat cooked noodles with sauce. I mixed it with egg and minced meat sauce. The sauce was made before. There are many methods on the food website. I was in a hurry to eat, but I didn't even pat the mixed noodles. But just the cooked white noodles look very tempting

7

The unfinished noodles were hung up on a hanger and saved for the next meal

8

Hehe, by the way, send two photos of the beautiful steamed buns I made last time

Recipe Categories

• staple food
• noodles recipe
• home cooking