boiled pork slices
Boiled pork slices are spicy and spicy. Welcome to taste.
Recipe Recommendations
- pig lean meat 300G
- small green vegetables 200G
- dried chili appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
Steps for boiled pork slices
1
After washing the green vegetables, let go of the water and blanch them well.
2
Lay the greens neatly on the bottom of the large bowl.
3
Cut lean meat into slices, and use appropriate amount of white wine and soy sauce to taste.
4
Cut the peppers into sections, minced garlic, and prepare the pepper
5
Prepare the bean paste, usually put 2 spoonfuls.
6
Heat the pan with oil, add pepper grains, pepper strips, minced garlic, and bean paste to stir-fry until fragrant.
7
Pour appropriate amount of boiling water into the pan and bring to a boil.
8
Pour the marinated meat slices into the pan, slice them open, and cook.
9
Wait until the meat slices are boiled white, cook for a few more minutes and sprinkle with chicken essence.
10
Pour the cooked meat slices, together with the soup, into a large bowl containing green vegetables. Ready to eat.boiled pork slices Make Tips
The meat slices are marinated with white wine and soy sauce in advance to remove the fishy smell and make it more delicious. Students who like to eat tender meat slices can paste the meat slices with egg white and cornflour. The taste is smoother and tender.