Clam soup

By PreciousTorp

Clam soup
Simple and convenient, with seafood and soup

Recipe Recommendations

  • clams appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine two teaspoons
  • salt a small spoon

Steps for Clam soup

  • 1
    Buy the clams and raise them for two hours first. After the sand is cleared, rinse them with clean water for later use
  • 2
    Boil a pot of boiling water, add two teaspoons of cooking wine, slice ginger, and add one teaspoon of salt. Pour in the washed clams and wait for the water to boil.
  • 3
    Open your mouth and remove the clams, place them in a soup bowl with the chopped spring onions, and pour in the soup from the clams just cooked.

    • Clam soup Make Tips

    1. The clams are easy to cook and can be fished out by one-third of the mouth. 2. Clams are usually soaked in salt water, so only a small spoonful of salt is added to the soup. If you think it is salty enough, you can add no salt.

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