sweet and sour pork

By CaroleTorp

sweet and sour pork
Sweet and sour are delicious and love by all ages.

Recipe Recommendations

  • tenderloin appropriate amount
  • sesame appropriate amount
  • ginger appropriate amount
  • egg white appropriate amount
  • cornflour appropriate amount
  • ketchup appropriate amount
  • sugar appropriate amount
  • pepper appropriate amount
  • salt appropriate amount

Steps for sweet and sour pork

  • 1
    Appropriate amount of tenderloin, cut into strips, sprinkle with some pepper powder, add separated egg white, add a small teaspoon of salt, add some shredded ginger, stir well, and pickle for 15 minutes.
  • 2
    Sprinkle the cornflour directly on the marinated meat strips. Before sowing, remove the shredded ginger and stir evenly while sowing until the meat strips are covered with evenly mixed cornflour.
  • 3
    A little more oil, heat the pan, put the meat strips into the pan in turn, pay attention to separate each to avoid adhesion. Deep fry until cooked and lightly browned.
  • 4
    Heat the pan again, boil the oil, pour all the slightly yellow tenderloin pork into the pan, fry until crispy and golden brown, and remove it for later use.
  • 5
    Pour out the oil in the pan, add ketchup, a spoonful of sugar, more than half a bowl of water, and a little white sesame seeds, bring to a boil and stir. When the juice is thick, add the fried tenderloin and stir fry. Remove the juice and place it in the pan.

    • sweet and sour pork Make Tips

    1. If you want the meat to be crispy, put more cornflour and fry it for a while. If you want the meat to be soft and tender, wrap it with less cornflour. 2. After taking out of the pan, you can sprinkle some sesame seeds on top to increase the taste and aroma.

    Recipe Categories

    Recipe recommendation