Ramen with beef minced meat

By MaddisonRyan

Ramen with beef minced meat
Ingredients: soy sauce,salt,potatoes,carrots,cooking wine,green onion,starch,flour,edible oil,chicken powder

Recipe Recommendations

  • flour 250g
  • potatoes one
  • carrots one
  • green onion appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • chicken powder appropriate amount
  • edible oil appropriate amount
  • starch appropriate amount
  • cooking wine appropriate amount

Steps for Ramen with beef minced meat

  • Make step 0
    1
    Wash carrots and potatoes and set aside
  • Make step 1
    2
    Peel carrots and potatoes and cut them into one-centimeter cubes. Add water to make dough, cover and leave for 30 minutes to 1 hour (slightly softer than the noodles used for making dumplings).
  • Make step 2
    3
    Divide the awakened dough into two parts, pour a little cooking oil on the chopping board, knead the dough smoothly and roll it into an oval shape with a thickness of about 0.5 cm. Apply a little cooking oil to the surface of the cake to fully moisten the dough, cover it with plastic wrap and wake for another 30 minutes.
  • Make step 3
    4
    Put a little base oil in the pan, add chopped green onion and saute until fragrant. Add the minced beef and stir-fry, add a little cooking wine to remove the fishy smell.
  • Make step 4
    5
    Stir the minced meat until it is slightly dry and serve out.
  • Make step 5
    6
    Leave a little base oil in the pan, add the chopped diced carrots and diced potatoes, stir fry, return the minced meat to the pan and stir fry together. Add a little soy sauce, salt, and chicken powder to taste.
  • Make step 6
    7
    Pour appropriate amount of boiling water into the pan, cover the lid on low heat and simmer until the potatoes and carrots are soft. Finally, add water starch to thicken, and the minced meat is ready.
  • Make step 7
    8
    Cut the dough into strips 1 cm wide, grab the ends of the noodles with both hands, and stretch them while stretching them on the chopping board.
  • Make step 8
    9
    Boil the water before stretching the noodles, stretch them into a stick and put them in the pan to cook immediately, otherwise the noodles will stick together. Stretch the last piece of the first dough and cook it for 1 minute. Remove all the noodles in the pot before making the next one.

    • Ramen with beef minced meat Make Tips

    1. You can use ordinary low-gluten flour for noodles. The high-gluten flour is too gluten and it is difficult to stretch when cooked at home. 2. The surface that has not been stretched must be covered with plastic wrap to maintain humidity. If the surface is dry, it will easily break.

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