braised fish tail
Simple home-cooked dishes simply have no technology at all.
Recipe Recommendations
- shallots appropriate amount
- ginger slices appropriate amount
- vegetable oil One and a half spoonfuls
- cooking wine a spoonful
- soy sauce a spoonful
- salt a little
- white sugar a teaspoon
- salty and fresh
- burn
- ten minutes
- simple
Steps for braised fish tail
1
Wash the fish tail and onions and ginger
2
Cut the fish tail into large pieces
3
Sit in the pot and heat about one and a half spoonful of oil, add the onion roots and ginger slices and stir-fry
4
Add the fish pieces and stir fry for a few minutes until the color is drained
5
Add 1 spoonful of cooking wine, 1 spoonful of soy sauce, and cover with a little salt for 2-3 minutes
6
Add a little hot water and chopped green onion and continue to cook for 2 minutes
7
Add 1 teaspoon of white sugar and mix well and bring to a boil
8
Remove the pan and load the plate
9
No MSG or chicken essence is added throughout the process