Sea cucumber steamed chicken
By ZaneLebsack
Steamed pot chicken is one of the famous dishes in Yunnan. It was circulated among the people in southern Yunnan more than 2000 years ago. Jianshui produces a unique earthenware steamer called "steam pot", which is specially used to steam food. The method of steampot chicken is to wash the chicken chicken and chop it into small pieces. Put it into a steampot together with ginger, salt, and onions. The steampot is placed on a soup pot full of water, and use emery cloth to cover the gap. Plug it up to avoid steam leakage, and then put it on the heat to cook. After the water in the soup pot boils, the steam gradually steams the chicken through the steam nozzle in the middle of the boiler. Since the soup is condensed with steam, the umami flavor of the chicken is less lost during the steaming process, so the original flavor of the chicken is basically maintained.
Recipe Recommendations
- rooster half a
- sea cucumber of 4
- onion 15g
- Jiang 10g
- salt 6g
- white pepper 1g
Steps for Sea cucumber steamed chicken
1
Cut the cock into pieces and wash it.
2
Put it into a bowl, add green onion, ginger, salt, and white pepper, stir well and marinate for 3 hours.
3
Put the marinated chicken nuggets into the boiler, first put in the ones with more bones.
4
Put it all in, then add some green onions and ginger slices.
5
Put in a steamer.
6
Cover and steam for 1 hour.
7
Sea cucumbers are produced in advance.
8
Add the steaming chicken to cover and steam for another hour.Sea cucumber steamed chicken Make Tips
No water should be drained inside the boiler, and all soup water ultimately comes from the distillation process.