Steamed pork chop
By HerminioYost
It was the steam pot again. This time, pork ribs were used. Although he only salted the pork ribs and then steamed them in the steam pot, the steamed taste was simply great, especially the soup. The taste was too fresh. It was indescribable.
Steps for Steamed pork chop
1
Cut the pork chops into pieces and add water to soak in blood.
2
Control the moisture and add onions, ginger, and salt.
3
Mix well and marinate for 3 hours.
4
Put the marinated pork chops in a steaming pot.
5
Cover the pan pan on the casserole, seal the joint between the pan and the casserole with a towel, and turn it to low heat for 1 and a half hours.
6
A delicious steaming pot ribs are ready.Steamed pork chop Make Tips
Do not add water to the boiler.