Duck breast salad
This is the first time I publish a recipe here. I hope everyone likes my duck breast and pine nuts salad. It's easy to make, it only takes half an hour.
Recipe Recommendations
- slightly spicy
- roast
- half an hour
- simple
Steps for Duck breast salad
1
Prepare all the ingredients needed for the salad, take 100g of arugula and lettuce (cut into strips) and place them in a salad bowl, dice the red pepper, grind the skin out with lemon, take the skin and place it in the salad.
2
Stir bacon in a non-stick pan for 2 minutes and then pour into a salad bowl
3
Put the pine nuts into a non-stick pan and fry for 1 minute
4
seasonings
5
After all the ingredients are ready, sprinkle with the cheese, add a little olive oil and red wine vinegar and sprinkle with pepper.
6
Before making a salad, slice the French bread and place it in the oven. Bake it at 180 degrees for 8 minutes on each side,
7
Put the duck breast on the skin side in a non-stick pan and fry for 15 minutes. After the oil has come out, turn over and fry for 1 minute. Then put it in the oven and set it at 160 degrees, with the skin side facing up and bake for 20 minutes. This can keep the duck meat tender and juicy. After roasting, let it rest for 5 minutes before slicing.
8
Place the duck breast, salad and bread on a plate and you're done.
9
It's weekend dinner, have another glass of French wine and enjoy it.