Roasted chicken legs with honey sauce
When I was free, in order to satisfy Da Xiong's childish wishes, I went to the supermarket to buy fresh chicken legs, mixed the sauce and marinated them all night. They use ingredients such as soy sauce that are available at home, and barbecue sauce is useless. It is very simple. The roasted chicken legs are crispy and soft, and have sufficient taste. They are so delicious that they tremble, haha.
Recipe Recommendations
- chicken legs 2 only
- salt appropriate amount
- pepper appropriate amount
- cooking wine 1 bottle cap
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- soy sauce appropriate amount
- honey 1 scoop
- salty and sweet
- roast
- three-quarters of an hour
- simple
Steps for Roasted chicken legs with honey sauce
1
Prepare the chicken legs.
2
Make a few cuts on the surface of the chicken leg to make it easy to taste.
3
Spread salt and pepper evenly on the surface and massage with your hands.
4
Put into a large bowl and pour in a cap of cooking wine.
5
Pour in 2 tablespoons of light soy sauce.
6
Add 2 tablespoons of oyster sauce.
7
Pour in a small amount of soy sauce to color.
8
Finally, sprinkle with a little shredded basil (don't put it in if you don't have it), mix well, and marinate overnight.
9
Lay tin foil in the oven, add chicken legs, brush the marinade in the bowl, and bake in the oven for 10 minutes.
10
At this time, add a spoonful of honey to the remaining marinade and mix well.
11
Remove it after 10 minutes, brush the marinade on both sides, turn over and continue to bake for 15 minutes.
12
Take it out, brush the remaining marinade and bake it on the front side for 10-15 minutes.