This time of year is the season to eat bamboo shoots. Bamboo shoots are the most delicious nowadays, but the price of bamboo shoots is still very expensive at that time. I bought three bamboo shoots today, and the price is close to 20 yuan, which is much more expensive than the price of crucian carp.
At that time, bamboo shoots were available all year round, but the most I ate were winter bamboo shoots and spring bamboo shoots. These two bamboo shoots were also the best to eat. As the weather got hotter, the price of bamboo shoots became cheaper. When the price of bamboo shoots was only 3 or 4 yuan, the bamboo shoots were not for eating at that time, but for making dried bamboo shoots. The bamboo shoots used to make dried bamboo shoots are basically Lei bamboo shoots. If fried and eaten, the bamboo shoots will be bitter and will not taste good. There is also a bamboo shoot. This bamboo shoot is very delicious, but it cannot be eaten by people with a bad stomach. This bamboo shoot must be cooked with the meat to taste good and will have less stimulation to the stomach after eating it. Bamboo shoots are also very delicious to make dried bamboo shoots. I remember when I was a child, I put the dried bamboo shoots made with bamboo shoots in bottles. When I found them, I stole some every day to eat them. When the adults found out, it was half of them, and I couldn't help but get scolded. At that time, I was more worried about my body, because this bamboo shoot was cooked with a lot of salt, and it was very salty after drying.
After so much, I missed my grandma at that time. These were all related to grandma.
Let's start with this stewed bamboo shoots today
Braised bamboo shoots in oil
By WaltonLesch
Recipe Recommendations
- bamboo shoots appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Braised bamboo shoots in oil
1
Clean bamboo shoots are first patted flat with the back of the knife, and then cut into sections. I only weigh three bamboo shoots, which is more than a catty. To make stewed bamboo shoots in oil, the bamboo shoots must be cut in this way to taste delicious.
2
Put oil in the pan. You can put more oil, but I don't like too much oil. I don't put too much oil. It's a little more oil than when cooking other vegetable oil. Pour in the bamboo shoots and stir fry
3
Add a small amount of water. At this time, because the pan is very hot, adding a small amount of water will preserve the delicious flavor of the dish. Stir fry again, cover and simmer for a while, then add a suitable amount of sugar, a suitable amount of soy sauce, and a suitable amount of soy sauce. The soy sauce is used to enhance freshness, and the soy sauce is used to enhance color. Then use a small amount of water to boil for a while, boil until the soup is dry, and take out of the pan.
4
The cooked stewed bamboo shoots are out of the pot!Braised bamboo shoots in oil Make Tips
1. The cutting method of bamboo shoots must first be patted with the back of the knife, and then cut into sections. Only then can the taste wrap the bamboo shoots and taste delicious. 2. The amount of sugar. Some braised dishes prefer sweeter ones, so you can put more sugar. I usually use a spoon in the seasoning jar, a shovel in the light soy sauce, and a shovel in the light soy sauce. If you don't have light soy sauce, you can also use salt. Generally, everyone will have their own quota for cooking, so put it according to their own habits.