Curry potato chicken leg rice
By EloyGerlach
Ingredients: potatoes,chicken legs,Green and red pepper pieces
Recipe Recommendations
- chicken legs of 4
- potatoes one
- Green and red pepper pieces appropriate amount
Steps for Curry potato chicken leg rice
1
Chop the chicken legs into small pieces, control the water after flying into the water. Peel the potatoes and cut them into pieces, cut the onions into pieces, chopped green onion, and sliced ginger.
2
Pour the oil into the pan, add the chopped green onion and ginger slices and saute until fragrant, then add the chicken legs and fry as much water as possible to dry.
3
Pour in the onions and stir-fry until fragrant.
4
After the onions are fragrant, pour in the potatoes and stir fry until the edges are transparent.
5
Add water until the water reaches the chicken. After boiling, skim off the foam again and simmer for about 15 minutes. Determine the hardness of the potatoes you like.
6
Break the curry into small pieces, place it in the pan, and stir with a shovel until completely melted.
7
After receiving the soup and receiving the desired consistency, add the green and red pepper pieces for decoration, and it is ready. No need for salt.
8
finished good drawing