How to make pork and pineapple - KenyaCormier's Recipe

Recipe Recommendations

external loin 350g
Green and red pepper pieces appropriate amount
ketchup two spoonfuls
sugar four teaspoons
water starch appropriate amount
salt appropriate amount
black pepper appropriate amount
cooking wine appropriate amount

sweet and sour
fried
half an hour
ordinary

Steps for pork and pineapple

1

Prepare all necessary ingredients.

2

Cut the tenderloin into two-centimeter square pieces, add appropriate amount of black pepper powder, starch, and cooking wine, grab well and marinate for a while. Cut the pineapple into slices and cut the green and red peppers into slices.

3

Pour the oil into the pan and heat until 50% hot. Wrap the marinated meat pieces with a layer of dry flour.

4

After the oil is hot, put the meat into a frying pan and fry it until it is done. Bring it out. Turn on the heat. After the oil heats up again, fry the meat again, fry it until golden brown and fish it out.

5

Take half a bowl of water, add two teaspoons of ketchup, four teaspoons of sugar, appropriate amount of salt, and mix well. Take another bowl and blend appropriate amount of water starch.