Mango sago

1

Wash the surface of the mango first

2

Strip the mango and cut it into small pieces

3

Beat ordinary mangoes into a paste, and add some sugar if you like the sweeter flavor

4

Prepare sago. Cat is preparing small sago here.

5

Prepare the pan, put the sago into boiling water, open the cover, and gently stir with a spoon while cooking to prevent the sago from sticking to the pan.

6

Wait until the sago is cooked until the outside is transparent. Turn off the fire when there is a small white spot inside. Then, cover the lid and simmer until the sago is completely transparent for about 15 minutes. Use cold water to cool it too well.

7

Remove and drain the cooked sago, and place it into the mango sauce that has been beaten previously. Add the right amount of milk according to your taste.

8

Finally, put the mango pieces into a bowl and place them in the refrigerator. After an hour, you can have the cold and delicious mango sago!

1. Everyone must note that sago cannot be washed, let alone rubbed by hand. Otherwise it will turn into powder. 2. Cook the sago until it is transparent around and there is a small white spot in the middle, turn off the heat. At this time, the process of covering the lid is very important. Whether the sago can be turned into transparent depends on this step. 3. All the ingredients here can be added according to your own taste. If you want to refine and sweeten, you can add more sugar. If you like the aroma of milk, you can add more milk. Anyway, it depends on your taste. 4. Here, the cat uses small sago, and the practical use of large sago will have better results! Cat didn't buy large grains, so she used small sago instead ~