Fresh shrimp and pineapple rice
By LynnSawayn
The above ingredients are for three adults.
Recipe Recommendations
- fresh shrimp 20 rats
- boiled rice three bowls
- Green and red pepper pieces appropriate amount
- salt appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Fresh shrimp and pineapple rice
1
Prepare various ingredients. Remove the head, skin and line of fresh shrimp, add salt, grab well and marinate for a while. Cut off the head of the pineapple and use a pineapple machine to dig out the pulp, leaving the shell. Cut green and red peppers into small pieces. Cut the pineapple pulp into small pieces. Don't throw away the soup that flows out when digging a pineapple.
2
Pour a small amount of oil into the pan, add the prawns and stir fry quickly.
3
When the prawns are seventy or eighty ripe, add the green and red pepper pieces and stir fry.
4
Turn to low heat, pour in three bowls of rice, stir fry evenly, without lumps. Add appropriate amount of salt.
5
Add the pineapple pieces + soup, continue to stir fry a few times, and serve in a pineapple cup. Preheat the oven at 170 degrees C, cover the cup with a baking sheet, and bake for about 10 minutes.
6
You can also serve directly on a plate without putting it in the pineapple cup.Fresh shrimp and pineapple rice Make Tips
It is best to use rice overnight. If you use freshly steamed rice, steam it harder. Don't worry about the fried rice being made, because the rice will absorb a lot of water in the fresh pineapple. The purpose of putting it in the oven and roasting for a while is to force out the taste of the pineapple cup, and the cover is to prevent the roasting taste from spreading, otherwise it will be in vain.