This is also the first time I have tried to make fried small yellow croaker, and I think it is okay. My father came home and saw him, and said,"You missed a process. Look at the bread crumbs on your little yellow croaker. They all fell off when you put it into the frying pan." Look, look... Really! So! The marinated small yellow croaker here should be covered with cornflour, then wrapped in egg liquid, and finally dipped in bread crumbs and fried in an oil pan. It's good!
It is said that cooking skills will become better and better as you learn. This is true. I didn't do well this time, but it will be perfect next time!
Pan-fried small yellow croaker
Recipe Recommendations
- small yellow croaker 500g
- bread crumbs 300g
- diced green onion appropriate amount
- ginger appropriate amount
- edible oil appropriate amount
- cooking wine 20g
- salt 5g
- MSG 2g
- fish-flavored
- fried
- several hours
- simple
Steps for Pan-fried small yellow croaker
1
After washing the small yellow croaker, change the knife to remove the fish bones.
2
Put chopped green onion, chopped ginger, cooking wine, salt, monosodium glutamate, and small yellow croaker into a bowl, stir well, and let it rest for an hour to allow the small yellow croaker to fully taste.
3
Pour the bread crumbs into a plate, and evenly wrap the small yellow croaker on both sides with the bread crumbs.
4
Pour the bread crumbs into a plate, and evenly wrap the small yellow croaker on both sides with the bread crumbs.
5
Pour the cooking oil into the pan and cook until 6 minutes hot. (There is too much oil here)
6
Add small yellow croaker in the pan and fry until golden brown on both sides. (It's a little too oily, and the frying becomes like frying)
7
Remove the pan and load the plate. (Finally, add ketchup or sprinkle with salt and pepper to your taste)