stir-fried shredded pork with potatoes and onions
By BrookeKing
A simple home-cooked dish is also a good accompaniment to rice.
Recipe Recommendations
- potatoes one
- tenderloin 250 grams
- onion half a
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce 20 grams
- sugar 2 grams
- balsamic vinegar 2 grams
- cooking wine 10 grams
- chicken essence appropriate amount
- sesame oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried shredded pork with potatoes and onions
1
Prepare all the ingredients.
2
Add sugar, soy sauce, starch, and cooking wine to mix well.
3
Pour oil in a wok and saute chives and ginger.
4
Pour in the shredded pork and stir fry until it changes color and set aside.
5
Pour in shredded potatoes and stir fry for a while.
6
Add soy sauce.
7
Add sugar and salt and continue to stir for a while.
8
Then add the onions and stir fry.
9
Then pour in the stir-fried shredded pork and stir well.
10
Drizzle in a little balsamic vinegar.
11
Add a little chicken essence, drizzle in sesame oil, stir fry well and turn off the heat.stir-fried shredded pork with potatoes and onions Make Tips
Soak the potatoes and add some white vinegar in the water, so that the potatoes will be very crispy when they are stir-fried without changing color. Finally, add a little balsamic vinegar to enhance the taste of the dish and make the dish more delicious.