Shredded pork, tomato and egg soup

By MaxiePfannerstill

Shredded pork, tomato and egg soup
Ingredients: salt,tomato,eggs,pepper,green onion,soy sauce,corn starch,lean pork,Vegetable Zhixian

Recipe Recommendations

  • lean pork appropriate amount
  • tomato appropriate amount
  • eggs appropriate amount
  • green onion appropriate amount
  • corn starch appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • Vegetable Zhixian appropriate amount
  • soy sauce appropriate amount

Steps for Shredded pork, tomato and egg soup

  • Make step 0
    1
    Shred lean pork, add salt, pepper, corn starch, and soy sauce, and mix well. If it is too dry, add a little water.
  • Make step 1
    2
    Cut the tomatoes into small pieces.
  • Make step 2
    3
    Beat the eggs.
  • Make step 3
    4
    Put a little oil in the pan and heat it up, add in the tomatoes and stir fry for one minute.
  • Make step 4
    5
    Put in appropriate water.
  • Make step 5
    6
    Season with salt.
  • Make step 6
    7
    Add pepper and bring to a boil and cook for another two minutes.
  • Make step 7
    8
    Add the shredded pork, use chopsticks to divide, and cook until the shredded pork is cooked.
  • Make step 8
    9
    Add fresh vegetables.
  • Make step 9
    10
    Pour in the egg mixture.
  • Make step 10
    11
    Wait for the eggs to float, turn off the heat and put them into the soup bowl, sprinkle with chopped green onion.

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