clear broth noodle soup
Ingredients: salt,noodles,pakchoi,pepper,bacon,Vegetable Zhixian
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for clear broth noodle soup

1
Material drawing.
2
Clean the green vegetables.
3
Put a little oil in the pan and heat it up, add the bacon and stir-fry until the oil is reached.
4
Add appropriate amount of water to boil.
5
Add the noodles and cook until they are tender.
6
Season with appropriate salt.
7
Add pepper.
8
Add green vegetables and cook.
9
Finally, add the fresh vegetables and mix well.