wolfberry and tremella soup
By FrankHoeger
I had a busy morning today and finished my wolfberry and white fungus soup.
Recipe Recommendations
- sweetening
- cook
- an hour
- ordinary
Steps for wolfberry and tremella soup

1
Soak tremella in water for 10 minutes.
2
Soak wolfberry in water for 10 minutes.
3
Put the soaked tremella and wolfberry into the pot, add water (the ratio of water is 4:1), put it on the stove and bring to a boil over high heat, and then turn to slow fire for half an hour.
4
Add the stirred egg white (add slowly while stirring with chopsticks), cover and simmer for a while.