Stir fried pork slices with mushroom
By SabrynaHand
Ingredients: salt,Pleurotus eryngii,soy sauce,starch,oyster sauce,tenderloin
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- tenderloin appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
Steps for Stir fried pork slices with mushroom
1
Wash the mushroom and tenderloin for later use
2
Slice the tenderloin pork, add cooking wine, soy sauce starch, and stir well
3
Slice mushroom into slices and set aside
4
Boil the water in the pot, add salt, pour in the apricot mushroom and blanch
5
Heat oil in a wok and stir-fry the meat slices. Turn the meat slices white and then add the mushroom and stir fry.
6
Stir fry for a few times, add oyster sauce and light soy sauce, stir-fry well and serve