After a busy day, I only had time to myself in the evening. In the past two days, I have been fascinated by the dough and made two kinds of bread in a row.
I found that dough mixing can eliminate fatigue, and any unhappy things can disappear cleanly with the dough falling down one after another, and replaced by the joy of the dough being reconciled. So if friends are tired or have something wrong, come and make dough and throw away all the bad things
I have collected many kinds of breads, but every time I make them, it becomes the simplest style. Is it because I was born stupid, or is it obvious from the bread that I am a simple and simple silver nirvana?
In the future, I will experiment with various fancy breads. Please wait patiently and first take a look at this simple little bag today.
Nine-piece bag
By TysonWalsh
Recipe Recommendations
- high powder appropriate amount
- whole egg appropriate amount
- milk powder appropriate amount
- butter appropriate amount
- sugar appropriate amount
- water appropriate amount
- salt appropriate amount
- salty and sweet
- baking
- a day
- ordinary
Steps for Nine-piece bag
1
Hot materials.
2
Bring water to a boil and add sugar and butter.
3
Bring to a boil and add flour.
4
Remove from the heat and stir.
5
Mix into dough (very hot, be careful) and refrigerate for 18-24 hours.
6
Main dough material.
7
Cut the hot dough into small pieces, mix with the main dough ingredients, knead into a ball (more difficult to knead than normal dough and requires patience) and ferment until twice the size.
8
Exhaust, divide it into 9 and relax for 15 minutes.
9
Fermentation twice to twice the size.
10
Brush the surface with egg liquid, sprinkle with some coconut paste, and place on the penultimate layer at 180 degrees for 15 minutes.
11
Baked out...