I wonder if you have eaten this Japanese soy sauce meatball. But I fell in love with it the first time I ate it, and I don't even sell it on my side! It's easy to do, just try it!
I made it the same as what I ate in Taiwan, and it looks good. (chuckling)
This time there is no process chart. I'm sorry, but it will be 100% successful.
Japanese soy sauce meatballs
By NonaCrona
Recipe Recommendations
- glutinous rice flour 500g
- water 600 ml
- sweet sauce material
- sugar 100g
- soy sauce 50 ml
- cornstarch 50g
- salty and sweet
- cook
- ten minutes
- simple
Steps for Japanese soy sauce meatballs
1
Meatball ball practice: Fully mix the materials of the meatball and rub it into a round ball, the size depends on your preference. (If there are 3 colors in the picture; divide the dough into 3 parts and add food coloring.) Put the kneaded meatballs in boiling water and boil until the meatballs float to the surface of the water, drain, and string them into strings with bamboo sticks.2
Sweet sauce practice: Pour sugar and soy sauce into a pan and cook until the sugar dissolves. Add water and mix well the white powder, pour into the mixture of sugar and soy sauce, and quickly mix well. Dip the meatballs with sweet sauce and serve.
3
The glutinous rice balls are like the glutinous rice balls we eat, but the glutinous rice balls are dry and chewy; the glutinous rice balls are flat in shape. In terms of taste, glutinous rice balls are much more delicious than glutinous rice balls Q. Moreover, the method is simple and is the best choice to greet relatives and friends.Japanese soy sauce meatballs Make Tips
This recipe will make more portions, so it would be better to halve the portions first. When stringing meatballs, they will be very sticky to your hands. You can wear disposable rubber gloves, but don't use hand powder.