Rose White Jade Cake
By KimQuigley
Rose White Jade Cake is steamed with fresh roses and fresh yams; it is as white as jade and charming as a flower, soft on the entrance and fragrant between the teeth ~~~
Recipe Recommendations
- ordinary flour 70 grams
- fine sugar 15 grams
- qingshui a little
- sweetening
- steamed
- several hours
- simple
Steps for Rose White Jade Cake
1
Prepare the required raw materials.
2
Wash the yams, place them in a pan and steam them.
3
Peel off the steamed yam and press it into a paste while hot.
4
Add fine sugar, yeast, and add a little water to the yam paste and stir well.
5
Add flour and rice flour and mix well.
6
Stir clockwise until a slightly thick batter, place in a warm place to ferment once, about 40 minutes.
7
Soak rose petals in salt water for 20 minutes and wash them.
8
Cut the washed and dried rose petals into pieces.
9
Remove the fermented batter, add shredded roses and stir well.
10
Put it into the mold and place it in a steamer for secondary proofing, which takes about 20 minutes. After the awakening is complete, turn on high heat and steam. After SAIC, turn off the heat for 10 minutes and then steam for 2 minutes.