Fennel salmon tarts

Recipe Recommendations

• the salmon appropriate amount
• cucumber appropriate amount
• coriander appropriate amount
• sea salt appropriate amount
• octagonal appropriate amount
• brown sugar appropriate amount

• salty and fresh
• pickled
• several days
• senior

Steps for Fennel salmon tarts

1

First, scale the salmon, add sea salt, anise wine, brown sugar, diao grass, and star anise, marinate for 48 hours

2

Whisk egg yolks with butter to thick, add lemon juice, white wine vinegar, salt, black pepper, sour cream, and Dutch sauce and serve

3

Use an engraved mold and place it in the middle of the plate. Under the engraved mold, put the soy sauce mixed with cucumber and boiled ginger. Then add the marinated salmon cubes. Put mustard chips in the upper left corner, hang Dutch sauce in the lower right corner, and top the salmon. Top with roe and fennel smoothies and garnish side dishes

Recipe Categories

• Western food