Taste salad

Recipe Recommendations

• eggplant appropriate amount
• tuna appropriate amount
• truffle appropriate amount
• foie gras appropriate amount
• red pepper appropriate amount
• yellow pepper appropriate amount
• black pepper appropriate amount
• salt appropriate amount
• garlic appropriate amount
• thyme appropriate amount
• black sesame appropriate amount
• egg yolk appropriate amount
• bread crumbs appropriate amount
• white sesame appropriate amount

• light
• grilled
• several hours
• senior

Steps for Taste salad

1

Slice the yellow and green zucchini, eggplant into thin slices, sprinkle with salt, black pepper, garlic, and thyme until they are cooked until the color becomes golden yellow. Slice the Parma ham into thin slices, scorch the skin of the red and yellow peppers, peel off, sprinkle with salt, black pepper, garlic, and thyme, roast until done, and cut into strips

2

Sprinkle salt, black and white sesame seeds, and shredded black pepper on tuna, turn low heat and fry on all sides until done, without frying in the middle, and slice into slices

3

Weigh 3 five-gram goat's milk cheese, wrap in flour, egg liquid, and bread bran in turn, and put them into a 160-degree fryer and fry for 30 seconds.

4

Remove the skin of the black truffles, slice and dry, carve into circles, chop the skin, and dice the cooked foie liver

5

Place in turn the grilled green and yellow zucchini eggplant, the shaved Parma ham, the fried tuna on both sides, the grilled red and yellow peppers lean on the yellow and green zucchini, and the fried goat's milk cheese ball. Place one on both sides and in the middle, black fungus slices, cooked foie liver grains on the middle dish, sprinkle black fungus on both sides, perilla oil, and side dishes to decorate

Recipe Categories

• cold dishes
• home cooking