lobster bisque
Ingredients: salt,light cream,milk,coriander,celery,onion,carrots,lobster,vanilla
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- senior
Steps for lobster bisque

1
First roast the lobster dry, saute the celery, carrot and onion until fragrant, add coriander, and vanilla. Put the roasted lobster into the pan, add water and cook for 2 to 3 hours, then break the lobster, season, filter, and pour into the bowl.2
Chop white mushrooms, saute until fragrant, add milk, light cream, and milk foam powder, beat until milk foam, and place on lobster soup with a spoon3
Season the lobster meat, wrap it into dumplings, cook it with boiling water, place it on a bowl, and finally drizzle with lobster oil and garnish coriander