three cups of chicken

By HarleyFeeney

three cups of chicken
With a faint burnt aroma, the garlic flavor hides the fishy smell of the chicken, and the burnt aroma comes to your nostrils.

Recipe Recommendations

  • chicken half a
  • garlic one
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • edible oil appropriate amount
  • liquor a tablespoon

Steps for three cups of chicken

  • Make step 0
    1
    Wash the chicken, chop the garlic for later use, half a bowl of soy sauce (soy sauce + light soy sauce), and a small plate of cooking oil.
  • Make step 1
    2
    Add the chicken, first add the cooking oil, chopped garlic, soy sauce, and white wine.
  • Make step 2
    3
    Cook over medium heat, hear gas coming out, turn to low heat; after about 10 minutes, turn off the gas, don't rush to turn it on, simmer first.
  • Make step 3
    4
    The fragrant three-cup chicken is baked, and my mouth water.
  • Make step 4
    5
    Then use sharp scissors to cut the pieces one by one before eating.

    • three cups of chicken Make Tips

    I use a traditional pressure cooker, but an electric one works too. I've tried an electric pressure cooker, but the results weren't as good as the traditional one. They each have their differences, I suppose. If you don't like it too salty, use less soy sauce.

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