Red tomato pomfret

By KrisKulas

Red tomato pomfret
In recent days, I have eaten a lot of fresh pomfret. I often get tired of eating everything, but there are still so many in the refrigerator. Moreover, the pomfret will turn yellow and hard after it is frozen for a long time, and it will become difficult to eat. So I changed the way to eat it, and I tried a new method today. It was a lucky catch. The taste is really good ~~ Hehe

Recipe Recommendations

  • small pomfret several
  • starch appropriate amount
  • ketchup appropriate amount
  • Korean hot sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for Red tomato pomfret

  • Make step 0
    1
    A few small pomfrets.
  • Make step 1
    2
    Wash the pomfret and turn it into blocks with the oblique blade.
  • Make step 2
    3
    Add cooking wine, soy sauce, and salt and marinate for ten minutes.
  • Make step 3
    4
    After marinating, wrap the fish pieces with starch.
  • Make step 4
    5
    Put it into an oil pan and fry it until golden brown when it is 70% hot.
  • Make step 5
    6
    Remove it for later use.
  • Make step 6
    7
    Add the base oil to the pan, add ketchup and a little Korean hot sauce, stir until fragrant, add a little water, stir, add the fried fish pieces, and cover each piece with sauce.

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