quinoa fish roe shrimp

By YasmineKoch

quinoa fish roe shrimp
Ingredients: tomato sauce

Recipe Recommendations

  • quinoa 70g
  • prawn of 4
  • tomato sauce appropriate amount
  • hot sauce appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount

Steps for quinoa fish roe shrimp

  • 1
    Wash the quinoa, put a little salt in the pan and cook for 15 minutes, remove and drain.
  • 2
    Bring the water to a boil, add a little salt in the spring onion and ginger slices, and cook the cleaned shrimp for 3 minutes. Remove and drain after it is cooked.
  • 3
    Put 2-3 tablespoons of tomato sauce and a little chili sauce in a small wok, then add a little water and stir constantly. Boil the tomato sauce until it becomes a paste, add quinoa and stir well, and add the sauce to each grain. (Depending on personal taste, quinoa can be seasoned with oil consumption after draining and then hung with tomato sauce
  • 4
    Stack quinoa on one side of the plate, place cooked prawns next to it, and decorate it with cilantro leaves. Serve. After quinoa is made, its taste and shape are similar to those of fish roe. Since quinoa is a fully nutritious food, its nutritional function also exceeds fish roe, it is combined with shrimp and is easy to absorb.

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