Mocha Qi Feng Roll

The aroma of coffee, the simple decoration, and the chewiness of sweet walnuts in the thin cake. This is the characteristic of this style of cake. I have made this recipe countless times, but every time I will add some creativity to try out something new. The original recipe was to use coffee and water to dissolve it and then use it. The taste is too bitter and children don't like it, so I came up with the idea of using coffee drinks. This time, I used Nestle coffee drinks, and the effect was unexpected. It has a faint coffee aroma. In addition, you can also see that the cake is thin. Walnuts are stir-fried with sugar and sesame seeds and are very sweet, which adds to the chewiness. Innovation is always accompanied by surprises. If you are interested, you can try it ~