auspicious sanbao

By GersonSchmidt

auspicious sanbao
I have no appetite in summer, so it is still very good to eat steamed vegetables. It is not greasy and full.

Recipe Recommendations

Steps for auspicious sanbao

  • Make  step 0
    1
    Shred pumpkin and mix well with flour.
  • Make  step 1
    2
    Cut the beans into sections and mix well with flour.
  • Make  step 2
    3
    Shred the potatoes, wash them, control the moisture, let them dry for a while, and mix the noodles. Be sure to dry them in water, otherwise they will stick to it.
  • Make  step 3
    4
    Put the three dishes on a plate or directly spread drawer cloth or lotus leaf in a drawer cage and steam for 15 minutes.
  • Make  step 4
    5
    Mashed garlic, chopped peppers, seasoned with vinegar, salt, and chicken essence are also very delicious.
  • Make  step 5
    6
    Chili oil mixed with mashed garlic and chopped peanuts are also very delicious.
  • auspicious sanbao Make Tips

    1. When serving, season with salt, chicken powder, sesame oil, and your favorite sauce, then mix well. 2. You can substitute with other vegetables you like, such as celery, radish... they are all pretty good.