Homemade egg dumplings

This weekend, my mother's family and her in-law's family had a collision with each other. They both made egg dumplings. The baby was in the period of tooth replacement and the meat couldn't chew. Every weekend, my father-in-law calls the baby to order, and the baby usually orders meatballs. This egg dumpling should be regarded as a way to eat meatballs.
This photo was taken by my mother-in-law.

Recipe Recommendations

eggs appropriate amount
the minced pork appropriate amount
starch appropriate amount
oil appropriate amount
salt appropriate amount
cooking wine appropriate amount

original
fried
several hours
simple

Steps for Homemade egg dumplings

Stir well the ground pork with water, salt, cooking wine, starch, etc., and stir in one direction until strong

Knock two eggs into a bowl

Beat it into a uniform egg liquid

Heat the round spoon on the fire, use a low heat

Add appropriate amount of oil and shake well

Heat it up slightly more

Pour in egg liquid

Turn the spoon evenly and fry it into an egg cake

Add appropriate amount of meat paste

Use a spoon to turn up half to cover the meat filling

After shaping, turn over and fry for a while

My mother-in-law added water to the cooked egg dumplings and beat them in the microwave for 2 minutes to facilitate the solidification of the meat filling. Therefore, it seemed that the cooked egg dumplings had more juice. They could be cooked or made into soup. They tasted very delicious.