cheese omelet
By WestonOlson
What to eat every morning? You can't go out and buy it all the time. Eating while walking is unhealthy and unelegant. We still need to study it carefully. Make a cheese omelet for breakfast. Serve vegetables with pasta food for healthy and nutritious. This cheese omelet is really fast, ten minutes, really ten minutes, and it's the kind with pots and pans on top of it.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for cheese omelet
1
Cut carrot, zucchini, and ham into small strips and set aside.
2
Beat the eggs, add salt and stir well.
3
Put the carrot, zucchini, and ham into the pan and fry until done, add appropriate amount of salt.
4
Add flour and milk to egg mixture and stir well.
5
Add a small teaspoon of oil and stir well the batter.
6
Heat the frying pan to heat up, pour directly into the egg dough, pick up the frying pan and shake it, as long as it can shake it.
7
Cut cheese slices into several slices and place on the edge. Continue frying the cake for 30 seconds, or until the cheese slices melt slightly.
8
Add the stir-fried vegetables.
9
Roll it up and plate it.cheese omelet Make Tips
1. If you want to fry the egg roll quickly, you must not have water and use milk or oil instead. 2. This egg roll can be changed in variety and can be placed with different vegetables, so that you won't get tired of eating it every morning for a week. 3. The cheese in the egg roll can be replaced with salad dressing, peanut butter, ketchup, sesame, etc. I personally prefer salad dressing.