green pepper meat
This is a classic home-cooked dish. Last week, during dinner, my husband and baby were fighting over who wanted to mix the soup in the dish, so my father cooked it again this week.
Recipe Recommendations
- green pepper appropriate amount
- meat appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for green pepper meat
1
Shred green pepper
2
Divide the meat into fat and thin pieces, cut it into shredded pieces, and marinate the shredded lean meat with salt, cooking wine, oil and other seasonings in advance for a while
3
Put a little oil in the pan and fry the fat meat in the pan to remove the oil
4
Pour in green peppers and stir fry
5
Stir fry until the green pepper changes slightly
6
Pour in the shredded lean meat and stir fry
7
Add a little soy sauce, but I said I don't need to add it, but my father said it would make the flavor better. There is still a little difference between soy sauce and salt
8
add a little salt
9
Add some boiling water
10
Add a little chicken essence
11
Stir fry evenly and serve
12
I said that my father's fat meat was not stir-fried enough, and he could stir-fry it for a while longer. Dad said, these fat meats are not as good as eating a piece of pork belly. If you don't eat them, I will eat them. Well, my father's blood pressure has high. We can only eat meat when we go home, so let's do his wish.green pepper meat Make Tips
When marinating the meat, add a spoonful of oil to seal off the water, making it smoother and smoother. Add a little boiling water when frying