steamed pork ribs

By FrankJohnston

steamed pork ribs
This steamed pork ribs can be stuffed with potatoes, taro or lotus root on the bottom. She asked her husband to go to the vegetable market to buy groceries again, but instead of buying the things I wanted, he brought back a white radish. Then try using radish.

Recipe Recommendations

  • ribs 300 grams
  • radish small half of root
  • Steamed pork powder appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount

Steps for steamed pork ribs

  • Make step 0
    1
    preparation materials
  • Make step 1
    2
    Peel and cut white radish, slice and plate
  • Make step 2
    3
    Sprinkle with a layer of steamed pork flour on the radish
  • Make step 3
    4
    After loading the washed ribs, sprinkle with a layer of steamed pork flour to ensure that each rib is covered with flour, and sprinkle with some salt and soy sauce
  • Make step 4
    5
    Wrap in plastic wrap and steam for an hour
  • Make step 5
    6
    After steaming, tear open the plastic wrap and pour in sesame oil
  • Make step 6
    7
    The taste is better after stirring well

    • steamed pork ribs Make Tips

    1. Steamed pork flour bought in the supermarket has a very complete taste. If you are afraid that it is not salty enough, you can add appropriate amount of salt. 2. Because the dish below is radish and the water content is enough, it needs to be wrapped in plastic wrap. If potatoes, taro or lotus roots are put in, there is no need to wrap plastic wrap.

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