Braised eggplant with salted fish
This dish is very familiar to Cantonese people and it is also a very good dish to go with. Just one day, I steamed salted fish and steamed pork. The remaining juice and a little salted fish were best used to stew eggplant.
Recipe Recommendations
- eggplant a
- salted fish appropriate amount
Steps for Braised eggplant with salted fish
1
One piece of eggplant, some salted fish and juice.
2
Cut the eggplant and melons into slices and fry them slightly in a frying pan.
3
Add minced garlic and chopped salted fish and saute until fragrant.
4
Pour in the egg-melons, and then pour in the remaining juice on the plate. Be careful not to put too much salt at this time, because the salted fish juice is salty, add less sugar to taste. If you are interested, add less shrimp paste and stew until the egg-melons taste.Braised eggplant with salted fish Make Tips
Scientifically speaking, salted fish is not good for health. I advise everyone to just eat it occasionally and not too often.